Directions:
- Preheat the oven to 450 degrees F.
- Warm the chicken broth in a saucepan with the saffron.
- Separately, place an oven-proof 10-to-12 inch skillet over medium-high heat and add the oil. A minute later, add the onion and pepper and cook, stirring occasionally, until the onion is translucent and soft, about 5 min.
- Add paprika and cumin and cook about 1 more minute.
- Add rice and cook, stirring occasionally, until rice is glossy, 1 to 2 min. Stir in the shrimp and season liberally with salt. Add the warm stock, and transfer the skillet, uncovered, to the oven.
- Bake about 15 min. or until all the liquid is absorbed and rice is dry on top.
- Add salt to taste; garnish with parsley, serve immediately.
- HINT: if you don't have an oven-proof skillet, cook everything in your skillet as directed, then pour the whole thing into a large glass casserole dish and cook in there. It's easier to see when the liquid is absorbed anyway!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.52 Kcal (2397 kJ) | ||
| Calories from fat | 307.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 53% | |
|---|---|---|---|
| Cholesterol | 68.61mg | 23% | |
| Sodium | 2593.54mg | 108% | |
| Potassium | 307.5mg | 7% | |
| Total Carbs | 54.67g | 18% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 31.5mg | 52% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.7mg | 9% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.44 Kcal (496 kJ) | ||
| Calories from fat | 63.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 53% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 23% | |
| Sodium | 536.52mg | 108% | |
| Potassium | 63.61mg | 7% | |
| Total Carbs | 11.31g | 18% | |
| Sugars | 0.43g | 8% | |
| Dietary Fiber | 0.61g | 12% | |
| Protein | 2.51g | 24% | |
| Vitamin C | 6.5mg | 52% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.3mg | 9% | |
| Calcium | 13.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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