Directions:
- Combine all the ingredients and pour into a pastry shell.
- Bake at 400 degrees for 15 minutes.
- Reduce oven temp.
- To 350 degrees.
- Bake for 30-35 minutes or until the filling edges are firm and the centre is slightly soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.77 Kcal (1963 kJ) | ||
| Calories from fat | 250.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 43% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 157.54mg | 7% | |
| Potassium | 186.43mg | 4% | |
| Total Carbs | 56.18g | 19% | |
| Sugars | 48.81g | 195% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 387.82 Kcal (1624 kJ) | ||
| Calories from fat | 207.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 43% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 23% | |
| Sodium | 130.33mg | 7% | |
| Potassium | 154.23mg | 4% | |
| Total Carbs | 46.48g | 19% | |
| Sugars | 40.38g | 195% | |
| Dietary Fiber | 2.32g | 11% | |
| Protein | 4.49g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 33.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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