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Farrah Fawcett's Pecan Pie Recipe

Farrah Fawcett's Pecan Pie Recipe

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Ingredients:

Serving

1 cup white corn syrup
3 eggs, lightly beaten
1/8 tsp salt
1 tsp vanilla
1 cup sugar
2 tbsp butter or 2 tbsp margarine, melted
1/2 cup pecans, chopped
1/2 cup pecan halves
1 unbaked 9-inch pie shell

Directions:

Combine all the ingredients and pour into a pastry shell.
Bake at 400 degrees for 15 minutes.
Reduce oven temp.
To 350 degrees.
Bake for 30-35 minutes or until the filling edges are firm and the centre is slightly soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.77 Kcal (1963 kJ)
Calories from fat	250.86 Kcal
		% Daily Value*
Total Fat	27.87g	43%
Cholesterol	69.01mg	23%
Sodium	157.54mg	7%
Potassium	186.43mg	4%
Total Carbs	56.18g	19%
Sugars	48.81g	195%
Dietary Fiber	2.81g	11%
Protein	5.43g	11%
Vitamin C	0.4mg	1%
Iron	1.4mg	8%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	387.82 Kcal (1624 kJ)
Calories from fat	207.54 Kcal
		% Daily Value*
Total Fat	23.06g	43%
Cholesterol	57.1mg	23%
Sodium	130.33mg	7%
Potassium	154.23mg	4%
Total Carbs	46.48g	19%
Sugars	40.38g	195%
Dietary Fiber	2.32g	11%
Protein	4.49g	11%
Vitamin C	0.4mg	1%
Iron	1.1mg	8%
Calcium	33.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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