Farmhouse Chicken Noodle Soup Recipe

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Ingredients

Count

Nutrition

1293

Calories

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Ingredients:

Serving

3 lb chicken thighs
2 - 32 oz box(es) low sodium, fat free chicken broth
1 - 32 oz box(es) low sodium, fat free chicken broth
3 cup celery, chopped
1 cup onion, chopped
1/2 cup italian parsley, chopped
6 carrots, chop into 1inch pieces
2 bay leaves
1 tbsp dried basil leaves
1 tsp dried thyme leaves
1 tsp dried majoram leaves
1 tsp salt
1/2 tsp pepper
1 12 oz package frozen egg noodles

Directions:

Put chicken and 2 boxes of broth in large pot. Cover, cook over medium high heat for10 minutes. Add vegetables and all remaining ingredients EXCEPT noodles. Cover; cook over medium high heat until chicken is fork tender (20-25 minutes). Remove chicken pieces; add noodles. Return to a full boil, skimming off fat during cooking. (Some herbs will be removed.) Meanwhile, remove chicken from bone and cut into desired size.. Reduce heat to low. Add chicken. Continue cooking until noodles are tender (20-25 minutes). Remove bay leaves. You will need the extra box of broth for the leftovers. The noodles soak up the broth while they are in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1293.46 Kcal (5415 kJ)
Calories from fat	932.37 Kcal
		% Daily Value*
Total Fat	103.6g	159%
Cholesterol	285.45mg	95%
Sodium	783.8mg	33%
Potassium	814.47mg	17%
Total Carbs	56.44g	19%
Sugars	6.32g	25%
Dietary Fiber	5.48g	22%
Protein	33.82g	68%
Vitamin C	13.8mg	23%
Vitamin A	0.6mg	20%
Iron	3.1mg	17%
Calcium	131mg	13%

Amount Per 100 g
Calories	220.57 Kcal (923 kJ)
Calories from fat	159 Kcal
		% Daily Value*
Total Fat	17.67g	159%
Cholesterol	48.68mg	95%
Sodium	133.66mg	33%
Potassium	138.89mg	17%
Total Carbs	9.62g	19%
Sugars	1.08g	25%
Dietary Fiber	0.93g	22%
Protein	5.77g	68%
Vitamin C	2.4mg	23%
Vitamin A	0.1mg	20%
Iron	0.5mg	17%
Calcium	22.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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