Directions:
- Cut potatoes and sausages (or bacon) in small pieces. Fry them lightly in a frying pan. Whisk together the eggs, water and salt. Pour this over the items in the pan. On top, lay the leeks that have been sliced, and also slices of the tomatoes. Turn the heat down tolow and let set . Serv with a good type bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.6 Kcal (2213 kJ) | ||
| Calories from fat | 298.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 51% | |
|---|---|---|---|
| Cholesterol | 383.29mg | 128% | |
| Sodium | 728.58mg | 30% | |
| Potassium | 961.64mg | 20% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 4.3mg | 24% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.06 Kcal (545 kJ) | ||
| Calories from fat | 73.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 51% | |
|---|---|---|---|
| Cholesterol | 94.31mg | 128% | |
| Sodium | 179.27mg | 30% | |
| Potassium | 236.61mg | 20% | |
| Total Carbs | 8.85g | 12% | |
| Sugars | 3.14g | 51% | |
| Dietary Fiber | 1.44g | 23% | |
| Protein | 5.37g | 44% | |
| Vitamin C | 7.3mg | 49% | |
| Vitamin A | 0.5mg | 61% | |
| Iron | 1.1mg | 24% | |
| Calcium | 28.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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