Directions:
- Bring 1 tablespoon water to boil in small saucepan. Add saffron. Remove from heat. Cover and let steep 15 minutes. Mix in paprika, then mayonnaise, olive oil, lemon juice, and garlic. (Aioli can be made 2 days ahead. Cover; chill.)
- Place potatoes in pot with enough cold salted water to cover. Bring to boil and cook until just tender, about 25 minutes. Drain. Cool slightly. Press gently on potatoes to split skins and crack open. Sprinkle with fleur de sel.
- Place 2 potatoes on each of 6 plates. Drizzle with saffron aioli; sprinkle with cilantro and serve.
- *Smoked hot paprika from Spain, called pimentón de la Vera, is available at some specialty foods stores and by mail order from .
- Market tip: If you can find flowering cilantro also known as shot cilantro at a farmers' market, try it in this dish instead of regular cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.71 Kcal (1397 kJ) | ||
| Calories from fat | 146.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 127.17mg | 5% | |
| Potassium | 12.38mg | 0% | |
| Total Carbs | 39.73g | 13% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 50mg | 83% | |
| Iron | 2.1mg | 12% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 132.56 Kcal (555 kJ) | ||
| Calories from fat | 58.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 25% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 3% | |
| Sodium | 50.52mg | 5% | |
| Potassium | 4.92mg | 0% | |
| Total Carbs | 15.78g | 13% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 2.56g | 13% | |
| Vitamin C | 19.9mg | 83% | |
| Iron | 0.8mg | 12% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
New Potatoes With Saffron Aioli
Water, Crumbled saffron thread, Smoked paprika and 8 more.. -
Smoky Glazed Asparagus
Mayonnaise, Extra-virgin olive oil, Fresh lemon juice and 5 more.. -
Turkey Tonnato with Potatoes and Green Beans
Turkey breast half (with bones and skin ) and 13 more.. -
Hoisin Sauce, Bbq Pork, Chopped Salad
A ) ingredient for bbq pork, Pork tenderloin and 21 more.. -
Cumin-Scented Eggplant with Pomegranate and Cilantro
Water, Sea salt or coarse kosher salt and 8 more.. -
Tomato Paella
Water, White wine and 11 more.. -
Cuban-Style, Pork & Rice
Paprika, Lime juice, Extra virgin olive oil, divided and 17 more.. -
![Isaiah's Vegetarian Paella [ Kosher ]](/images/recipes_new_struct_id/medium/153/1531/153173/isaiahs-vegetarian-paella-kosher.jpg)
Isaiah's Vegetarian Paella [ Kosher ]
Saffron (approximately 1/2 tsp) and 20 more.. -
Carrot and Chickpea Salad
Fresh lemon juice, Garlic clove, minced, Vegetable oil and 10 more.. -
Vegetable Paella
Water, Saffron threads, Olive oil, Red bell pepper, diced and 11 more.. -
Spring Vegetable Paella
Water, Saffron thread, Olive oil and 12 more.. -
Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli
Mayonnaise, Extra-virgin olive oil, Chopped fresh oregano and 7 more..
Also Try
-
-
Crispy Twice Cooked New Potatoes with Garlic Aioli (Tyler Florence)
New potatoes, Extra-virgin olive oil, Kosher salt and 14 more.. -
-
Potato Croquettes With Saffron Aioli
Potato, peeled and cubed, Eggs, Chopped fresh parsley and 16 more.. -
-
New Potatoes with Parsley and Saffron
Water, Chopped fresh parsley, Extra-virgin olive oil and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
