Apricot Crumbles Recipe

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Apricot Crumbles
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Ingredients:

Directions:

  1. Heat oven to 375° F. Coat an 8-inch square baking dish with 1 tablespoon of the butter. In a food processor, combine the flour, granulated and light brown sugars, baking powder, and salt. Pulse to combine. Add the remaining butter and pulse until crumbly. Add the egg yolk and vanilla and pulse until the mixture just comes together but is still crumbly. Transfer 1/2 cup of the dough to a small bowl or cover with plastic wrap and refrigerate. Use your fingertips to press the remaining dough evenly into the baking dish, pushing the dough up about 1/4 inch around the edge. Combine the jam and ginger in a small bowl. Spread the mixture evenly over the crust. Crumble the remaining refrigerated dough over the top. Bake until golden, about 35 minutes. Cool on a wire rack for 20 minutes before cutting.Tip: If you're time-pressed, just stick the pan in the freezer for 5 minutes instead of waiting for the bars to cool on the counter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3656.62 Kcal (15310 kJ)
Calories from fat 1709.82 Kcal
% Daily Value*
Total Fat 189.98g 292%
Cholesterol 649.58mg 217%
Sodium 739.46mg 31%
Potassium 1161.09mg 25%
Total Carbs 467.07g 156%
Sugars 223.05g 892%
Dietary Fiber 7.64g 31%
Protein 35.42g 71%
Vitamin C 21.7mg 36%
Vitamin A 2.3mg 75%
Iron 4.4mg 24%
Calcium 428mg 43%
Amount Per 100 g
Calories 409.37 Kcal (1714 kJ)
Calories from fat 191.42 Kcal
% Daily Value*
Total Fat 21.27g 292%
Cholesterol 72.72mg 217%
Sodium 82.78mg 31%
Potassium 129.99mg 25%
Total Carbs 52.29g 156%
Sugars 24.97g 892%
Dietary Fiber 0.86g 31%
Protein 3.97g 71%
Vitamin C 2.4mg 36%
Vitamin A 0.3mg 75%
Iron 0.5mg 24%
Calcium 47.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.2
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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