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Chocolate Banana Bread Recipe

Chocolate Banana Bread Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, softened plus more for pan
2 cups all-purpose flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 tsp kosher salt
4 oz bittersweet chocolate, melted
2 eggs
3 very ripe bananas
1 tsp vanille extract
confectioners' sugar (optional)

Directions:

Preheat oven to 350 degrees F.
Butter 9x5 loaf pan.
Mix together flour, sugar, cocoa powder, baking powder and salt in a large bowl.
In another bowl, beat butter until light; beat in chocolate, eggs, bananas and vanilla.
Stir in dry ingredients just until combined; do not overbeat.
Pour batter into pan.
Bake until toothpick inserted into center of bread comes out almost clean, 50-60 minutes.
Cool in pan on rack at least 15 minutes before removing bread from pan to rack.
If desired, dust with confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.66 Kcal (1326 kJ)
Calories from fat	108.89 Kcal
		% Daily Value*
Total Fat	12.1g	19%
Cholesterol	59.07mg	20%
Sodium	235.59mg	10%
Potassium	277.17mg	6%
Total Carbs	50.18g	17%
Sugars	24.28g	97%
Dietary Fiber	2.76g	11%
Protein	4.88g	10%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	287.14 Kcal (1202 kJ)
Calories from fat	98.74 Kcal
		% Daily Value*
Total Fat	10.97g	19%
Cholesterol	53.56mg	20%
Sodium	213.62mg	10%
Potassium	251.32mg	6%
Total Carbs	45.5g	17%
Sugars	22.02g	97%
Dietary Fiber	2.51g	11%
Protein	4.43g	10%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	51mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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