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Farfalle With Smoked Salmon and Cream Cheese Recipe

Farfalle With Smoked Salmon and Cream Cheese Recipe

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Farfalle With Smoked Salmon and Cream Cheese

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Ingredients:

Serving

12 oz farfalle pasta
coarse salt
pepper
1 small red onion, quartered and thinly sliced
2 oz bar cream cheese, cut into small pieces
1/4 cup fresh dill, coarsely chopped
2 tbsp capers, drained
4 oz smoked salmon , cut into bite sized pieces

Directions:

Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water. Add onions to pot, then immediately drain remaining water. Return onions and pasta to pot.
Add cream cheese, dill and salmon to pot. Toss ingredients together, adding a little bit of the reserved water at a time to form a thin sauce that coats the pasta. You may not need all of the sauce. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.3 Kcal (675 kJ)
Calories from fat	54.01 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	22.11mg	7%
Sodium	387.74mg	16%
Potassium	100.52mg	2%
Total Carbs	17.7g	6%
Sugars	1.13g	5%
Dietary Fiber	0.49g	2%
Protein	8.78g	18%
Vitamin C	1.9mg	3%
Iron	71.9mg	399%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	107.59 Kcal (450 kJ)
Calories from fat	36.03 Kcal
		% Daily Value*
Total Fat	4g	9%
Cholesterol	14.75mg	7%
Sodium	258.64mg	16%
Potassium	67.05mg	2%
Total Carbs	11.81g	6%
Sugars	0.75g	5%
Dietary Fiber	0.33g	2%
Protein	5.86g	18%
Vitamin C	1.2mg	3%
Iron	47.9mg	399%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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