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Farfalle with Pignole, Prosciutto, and Spinach Recipe

Farfalle with Pignole, Prosciutto, and Spinach Recipe

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Farfalle with Pignole, Prosciutto, and Spinach

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Ingredients:

Serving

3/4 cup pignole nuts ( pine nuts)
3/4 cup raisins
1/2 cup boiling water
1/2 cup olive oil
3 or 4 cloves garlic, minced
1 small bunch baby spinach, fresh and washed
1 lb farfalle pasta ( bowties)
1/4 lb prosciutto, sliced into small pieces
salt and pepper
grated locatelli romano cheese , as needed

Directions:

Toast pignole nuts in small frying pan. Add raisins to boiling water until plump, and drain. In large frying pan, heat oil and saute garlic. Add spinach and stir, cooking until wilted.
Cook farfalle according to package directions. When done, drain and place farfalle in a large bowl with nuts, raisins, spinach mixture, prosciutto, salt and pepper, and grated cheese. You won't believe how good this is. My husband was reluctant to try it because of the raisins, but he changed his mind as soon as he tasted it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.41 Kcal (2150 kJ)
Calories from fat	275.25 Kcal
		% Daily Value*
Total Fat	30.58g	47%
Cholesterol	19.84mg	7%
Sodium	840.78mg	35%
Potassium	886.12mg	19%
Total Carbs	48.93g	16%
Sugars	0.03g	0%
Dietary Fiber	3.93g	16%
Protein	15g	30%
Vitamin C	26.3mg	44%
Iron	98.8mg	549%
Calcium	104mg	10%

Amount Per 100 g
Calories	161.32 Kcal (675 kJ)
Calories from fat	86.49 Kcal
		% Daily Value*
Total Fat	9.61g	47%
Cholesterol	6.23mg	7%
Sodium	264.18mg	35%
Potassium	278.43mg	19%
Total Carbs	15.37g	16%
Sugars	0.01g	0%
Dietary Fiber	1.23g	16%
Protein	4.71g	30%
Vitamin C	8.3mg	44%
Iron	31mg	549%
Calcium	32.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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