Directions:
- Combine lemon zest and juice from 1 lemon in a large bowl with the garlic, pepper, 3/4 tsp. salt, the oil, and roasted peppers.
- Put juice from remaining lemon in another large bowl, half full of water. Pull off and discard outer leaves from 1 artichoke at a time, down to tender, pale centers. Cut off and discard thorny tips, trim stems, and drop into lemon water.
- Slice 1 artichoke at a time paper-thin lengthwise, using a mandoline or knife, and stir as cut into pepper mixture. Let stand about 30 minutes.
- Meanwhile, cook pasta as package directs in a large pot of salted boiling water. Drain pasta, saving 1 cup pasta water. Toss pasta with pepper mixture, then with parsley and 1/2 cup almonds. Mix in a little pasta water if needed for a looser texture. Serve with remaining almonds and season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1820.2 Kcal (7621 kJ) | ||
| Calories from fat | 1181.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.32g | 202% | |
|---|---|---|---|
| Sodium | 1935.47mg | 81% | |
| Potassium | 2480.03mg | 53% | |
| Total Carbs | 133.65g | 45% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 33.92g | 136% | |
| Protein | 50.82g | 102% | |
| Vitamin C | 110.4mg | 184% | |
| Iron | 303.9mg | 1688% | |
| Calcium | 579.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 192.16 Kcal (805 kJ) | ||
| Calories from fat | 124.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 202% | |
|---|---|---|---|
| Sodium | 204.33mg | 81% | |
| Potassium | 261.82mg | 53% | |
| Total Carbs | 14.11g | 45% | |
| Sugars | 1.22g | 46% | |
| Dietary Fiber | 3.58g | 136% | |
| Protein | 5.37g | 102% | |
| Vitamin C | 11.7mg | 184% | |
| Iron | 32.1mg | 1688% | |
| Calcium | 61.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mediterranean Pasta Salad
Kosher salt, Tri-colored pasta, Red wine vinegar and 15 more.. -
Broccoli With Spicy Gremolata
Chopped fresh flat-leaf parsley, Extra-virgin olive oil and 6 more.. -
Triple Play Barbecued Chicken
Extra-virgin olive oil, Chopped yellow onion and 13 more.. -
Crock Pot Rice & Vegetable Medley
Extra virgin olive oil, Onion, sliced, Carrots, sliced and 13 more.. -
Radicchio Salad with Citrus, Dates, Almonds, and Parmesan Cheese
Garlic clove, minced and mashed to a paste with 1/2 tsp. ... and 9 more.. -
Best Chicken Soup Ever
Extra virgin olive oil and 17 more.. -
Rustic Summer Squash Tart
Extra virgin olive oil and 10 more.. -
Hanger Steak with Warm Bulgur Salad
Garlic, minced, Ground cumin and 14 more.. -
Brined Fresh Ham (Anne Burrell)
Kosher salt, Sugar, Bay leaves, Fennel seeds and 20 more.. -
Agliolio Sauce for Pasta
Garlic, finely chopped, Hot pepper flakes, Oregano, dried and 7 more.. -
Bay Mussels in White Wine
Garlic cloves, minced, Shallot, minced, Salted butter and 8 more..
Also Try
-
Farfalle with Ricotta, Mint and Peas
Whole-milk or part-skim ricotta, Unsalted butter, softened and 5 more.. -
-
Mini Farfalle with Roasted Peppers, Onions, Feta, and Mint
Farfalle pasta, Pine nuts, Extra-virgin olive oil and 8 more.. -
Pork Medallions with Red Peppers and Artichokes
Olive oil, Boneless center-cut loin pork chops, Salt and 7 more.. -
Noodles with Roast Pork and Almond Sauce
Canola oil, Pork tenderloin, trimmed, Salt, divided and 9 more.. -
Tuna Scaloppine with Onion, Mint, and Almond Topping
Chopped almonds, Fresh tangerine juice, Chopped red onion and 7 more.. -
-
Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese
Italian-seasoned breadcrumbs, Grated lemon rind, Salt and 5 more.. -
Mussels with Red Pepper and Chorizo
Olive oil, Cured chorizo sausage, casing removed, chopped and 9 more.. -
Pizza with Sweet Peppers and Mozzarella
Dry yeast (about 2 1/4 tsp), Warm water (105o to 115o) and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
