Main
Recipes
Main Ingredients
Meat and Poultry
chicken
Farfalle With Chicken, Tomatoes, Onions, & Goat Cheese Recipe

Farfalle With Chicken, Tomatoes, Onions, & Goat Cheese Recipe

Posted by

Rate It!

Farfalle With Chicken, Tomatoes, Onions, & Goat Cheese

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
2 large red onions, thinly sliced
2 tbsp sherry wine vinegar
1 tsp sugar
8 oz farfalle pasta
1 cup dry white wine
1 cup low sodium chicken broth
6 heirloom tomatoes, cored, chopped (about 5 cups)
2 cups shredded cooked chicken
1/2 cup basil leaves, thinly sliced
2 tbsp fresh marjoram, chopped
3 cups baby spinach
3 oz soft fresh goat cheese, crumbled

Directions:

Heat oil in heavy large skillet over mediumhigh heat.
Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes.
Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes.
Transfer caramelized onions to bowl; reserve skillet.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes.
Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.
Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.71 Kcal (1874 kJ)
Calories from fat	214.89 Kcal
		% Daily Value*
Total Fat	23.88g	37%
Cholesterol	40.43mg	13%
Sodium	578.2mg	24%
Potassium	442.97mg	9%
Total Carbs	36.55g	12%
Sugars	6.91g	28%
Dietary Fiber	11.43g	46%
Protein	17.54g	35%
Vitamin C	8.3mg	14%
Iron	33.8mg	188%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	92.36 Kcal (387 kJ)
Calories from fat	44.33 Kcal
		% Daily Value*
Total Fat	4.93g	37%
Cholesterol	8.34mg	13%
Sodium	119.28mg	24%
Potassium	91.38mg	9%
Total Carbs	7.54g	12%
Sugars	1.42g	28%
Dietary Fiber	2.36g	46%
Protein	3.62g	35%
Vitamin C	1.7mg	14%
Iron	7mg	188%
Calcium	16.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Olive oil, Red onions, thinly sliced, Sherry wine vinegar and 10 more..
Running Creek Spaghetti Sauce

Olive oil, Onions, diced, Green pepper, diced and 14 more..
Creamy Tomato-Basil Bisque

Olive oil, Onion, chopped (1/2 cup) and 9 more..
Chicken in Garlic White Wine Cream Sauce

Boneless skinless chicken breasts, Olive oil and 10 more..
Chicken Medallions with Apples

Chicken breast, sliced thinly into 8 to 10 small medallio... and 11 more..
Lentil Stew with Winter Vegetables

Olive oil, Onion, chopped, Garlic, minced and 11 more..
Chicken thighs with olives and basil

Olive oil, Chicken thighs (about 1.5kg/3lbs) and 10 more..
Vegetable Phyllo Cracker

Olive oil, Onion, peeled, halved and sliced and 11 more..
Creamy Roasted Red Pepper Soup

Olive oil, Onions, chopped, Carrots, chopped and 12 more..
Veggie Soup - My Rainy Day Saturday Soup

Olive oil, Chopped onion, Carrots , small pieces and 19 more..
White Turkey Chili

Olive oil, Chopped onion, Garlic, minced, Dried oregano and 12 more..