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Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce Recipe

Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce Recipe

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Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce

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Ingredients:

Serving

Directions:

Cook bacon in frying pan until crisp. Drain on paper towels. (If using ham, skip this step.).
Heat 3 tbsp of butter in a large frying pan and add the leeks & garlic. Add ham after a few minutes and cook until brown and the leeks are soft.
Add in cream, wine, sour cream, and cheese. Stir until the mixture is hot and slightly thickened. Stir in the bacon/ham & pepper to taste.
Meanwhile cook farfalle (bow-tie) pasta in boiling, salted water. Cook until al dentè.
Add sauce to drained pasta. Toss to combine and serve immediately. As with most pastas, this pairs well with salad & bread. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.55 Kcal (1744 kJ)
Calories from fat	258.47 Kcal
		% Daily Value*
Total Fat	28.72g	44%
Cholesterol	59.31mg	20%
Sodium	543.15mg	23%
Potassium	240.2mg	5%
Total Carbs	22.16g	7%
Sugars	4.6g	18%
Dietary Fiber	0.32g	1%
Protein	14.85g	30%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	64.4mg	358%
Calcium	219mg	22%

Amount Per 100 g
Calories	184.68 Kcal (773 kJ)
Calories from fat	114.6 Kcal
		% Daily Value*
Total Fat	12.73g	44%
Cholesterol	26.29mg	20%
Sodium	240.81mg	23%
Potassium	106.5mg	5%
Total Carbs	9.82g	7%
Sugars	2.04g	18%
Dietary Fiber	0.14g	1%
Protein	6.58g	30%
Vitamin C	1mg	4%
Iron	28.5mg	358%
Calcium	97.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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