Directions:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 8-10 minutes. Cool on a wire rack.
- In a heavy saucepan, combine the caramels, candy bars, caramel topping and 1/4 cup cream; cook and stir over low heat until smooth and blended. Remove from the heat; stir in peanuts. Spread over crust. Cover and refrigerate for 1 hour.
- In a microwave, melt chocolate chips and remaining cream; stir until smooth. Spread over caramel layer. Cover and refrigerate for 1 hour or until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.28 Kcal (2258 kJ) | ||
| Calories from fat | 343.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.16g | 59% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 313.61mg | 13% | |
| Potassium | 398.02mg | 8% | |
| Total Carbs | 45.4g | 15% | |
| Sugars | 30.41g | 122% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 494.5 Kcal (2070 kJ) | ||
| Calories from fat | 314.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 59% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 9% | |
| Sodium | 287.57mg | 13% | |
| Potassium | 364.97mg | 8% | |
| Total Carbs | 41.63g | 15% | |
| Sugars | 27.89g | 122% | |
| Dietary Fiber | 4.17g | 18% | |
| Protein | 11.36g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 12% | |
| Calcium | 72mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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