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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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This is a great onion dip that we created for potato chips. For a creamier dip, add 4 oz softened cream cheese. You should find most, if not all ingredients right in your pantry! :) Ingredients:
1/4 cup dried onion flakes |
2 teaspoons onion powder |
2 teaspoons beef bouillon granules |
1 teaspoon dried parsley |
1 teaspoon dried celery flakes |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1/4 teaspoon black pepper |
1/8 teaspoon garlic powder |
16 ounces sour cream |
4 ounces cream cheese, softened in the microwave (optional) |
Directions:
1. Mix all spice ingredients. Add to sour cream (and cream cheese if using), and mix well. Cover and refridgerate for at least 2 hours.
2. Stir to blend just before serving with chips.
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