Directions:
- In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste, onion, and garlic powder into the mixture. Cover and refrigerate this dip at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.7 Kcal (154 kJ) | ||
| Calories from fat | 27.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 331.17mg | 14% | |
| Potassium | 27.57mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.7 Kcal (790 kJ) | ||
| Calories from fat | 142.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 5% | |
|---|---|---|---|
| Cholesterol | 76.71mg | 5% | |
| Sodium | 1702.73mg | 14% | |
| Potassium | 141.76mg | 1% | |
| Total Carbs | 5.37g | 0% | |
| Sugars | 3.84g | 3% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 6.49g | 3% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 136.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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