In a small bowl whisk togther mayonnaise, yogurt, mustard, oil, 1 teaspoon salt (or to taste) and vinegar until smooth.
In a very large bowl mix together, cabbage, apple strips, celery and walnuts.
Pour the dressing over the cabbage mixture; toss to combine.
Season with salt and pepper if desired.
Cover and refrigerate for a minimum of 6 hours or overnight (toss a couple of times during chilling time to combine the cabbage with the dressing) .
Just before serving sprinkle with the blue cheese and red onions on top, then garnish with apple slices around the outside of the bowl.
Sprinkle with more walnuts if desired.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.66 Kcal (1736 kJ)
Calories from fat	333.91 Kcal
		% Daily Value*
Total Fat	37.1g	57%
Cholesterol	19.44mg	6%
Sodium	586.72mg	24%
Potassium	424.42mg	9%
Total Carbs	13.48g	4%
Sugars	7.84g	31%
Dietary Fiber	5.11g	20%
Protein	10.81g	22%
Vitamin C	35.5mg	59%
Iron	0.8mg	4%
Calcium	158.4mg	16%

Amount Per 100 g
Calories	197.55 Kcal (827 kJ)
Calories from fat	159.08 Kcal
		% Daily Value*
Total Fat	17.68g	57%
Cholesterol	9.26mg	6%
Sodium	279.52mg	24%
Potassium	202.2mg	9%
Total Carbs	6.42g	4%
Sugars	3.74g	31%
Dietary Fiber	2.43g	20%
Protein	5.15g	22%
Vitamin C	16.9mg	59%
Iron	0.4mg	4%
Calcium	75.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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