Directions:
- In a large bowl, combine the first eight ingredients. Add mayonnaise; toss to coat. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.09 Kcal (1097 kJ) | ||
| Calories from fat | 182.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 153.85mg | 6% | |
| Potassium | 315.95mg | 7% | |
| Total Carbs | 19.91g | 7% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.3 Kcal (767 kJ) | ||
| Calories from fat | 127.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 31% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 3% | |
| Sodium | 107.6mg | 6% | |
| Potassium | 220.97mg | 7% | |
| Total Carbs | 13.92g | 7% | |
| Sugars | 5.4g | 31% | |
| Dietary Fiber | 2.67g | 15% | |
| Protein | 2.3g | 7% | |
| Vitamin C | 16.7mg | 40% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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