Fancy Pineapple Thai Fried Rice |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 46 |
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Ingredients:
1 tablespoon minced garlic |
1/3 cup peanut oil |
1 lb. black tiger shrimp |
(peeled and deveined) |
1/3 cup diced carrot |
1/3 cup diced onion |
1 egg (beaten) |
4 cups cooked jasmine rice |
1 tablespoon butter |
1 teaspoon sea salt |
1 teaspoon sugar |
1 teaspoon white pepper |
1/3 cup sweet peas |
1/3 cup raisin |
4 tablespoons soy sauce |
1 fresh pineapple (cut in half |
remove fruit, cut into chunks) |
1/3 cup roasted cashews |
Directions:
1. In a wok at medium-high heat, add the garlic and oil and stir until golden brown. Add the shrimp and cook for 3 more minutes, stirring occasionally. Follow with carrot and onion, stirring for 2 minutes
2. Add the beaten egg and stir constantly for 30 seconds. Add rice, butter, salt, sugar, white pepper, sweet pea, raisin, soy sauce and fresh pineapple and stir until the ingredients are thoroughly mixed, approximately 3 minutes. Remove from heat, place in hollowed-out pineapple halves and top with cashews before serving.
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