Fancy Manchego Mac and Cheese With Chorizo Recipe

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Fancy Manchego Mac and Cheese With Chorizo
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Ingredients:

Directions:

  1. Bring a large pot of water to boil, salt it. Add the pasta and cook until aldente. Drain.
  2. While the pasta is working, in a large skillet, heat a drizzle of olive oil over medium heat. Add the chorizo and cook until crisp, 2 to 3 minutes. Transfer to a paper towel lined plate.
  3. In a medium saucepan, over medium heat add the shallots and garlic and cook until tender about 5 minutes. Whisk in the flour and whisk in the sherry. Stir in the chicken broth andmilk and cook until thickened; season with pepper. Stir in the cheese. Fold in the peas and pimientos.
  4. Drain the pasta, toss with sauce and top with chorizo and parsely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.03 Kcal (2847 kJ)
Calories from fat 367.56 Kcal
% Daily Value*
Total Fat 40.84g 63%
Cholesterol 103.49mg 34%
Sodium 927.28mg 39%
Potassium 379.7mg 8%
Total Carbs 41.81g 14%
Sugars 9.21g 37%
Dietary Fiber 6.25g 25%
Protein 29.87g 60%
Vitamin C 16.9mg 28%
Vitamin A 0.1mg 2%
Iron 2.4mg 14%
Calcium 946.5mg 95%
Amount Per 100 g
Calories 177.63 Kcal (744 kJ)
Calories from fat 96.01 Kcal
% Daily Value*
Total Fat 10.67g 63%
Cholesterol 27.03mg 34%
Sodium 242.21mg 39%
Potassium 99.18mg 8%
Total Carbs 10.92g 14%
Sugars 2.41g 37%
Dietary Fiber 1.63g 25%
Protein 7.8g 60%
Vitamin C 4.4mg 28%
Iron 0.6mg 14%
Calcium 247.2mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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