Directions:
- Wrap 10 beans in 1/2 slice raw bacon.
- Place in single layer in a glass casserole dish.
- Combine all ingredients except mushrooms.
- Cover beans with marinade.
- Place in refrigerator.
- Turn 2 or 3 times in 12 to 24 hour period.
- Before baking, sprinkle with sliced mushrooms.
- Baked uncovered at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.05 Kcal (1834 kJ) | ||
| Calories from fat | 273.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 47% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 686.01mg | 29% | |
| Potassium | 160.55mg | 3% | |
| Total Carbs | 37.19g | 12% | |
| Sugars | 35.86g | 143% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.68 Kcal (1703 kJ) | ||
| Calories from fat | 254.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 47% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 8% | |
| Sodium | 636.88mg | 29% | |
| Potassium | 149.05mg | 3% | |
| Total Carbs | 34.53g | 12% | |
| Sugars | 33.3g | 143% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.36g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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