Directions:
- Heat oven to 350 then grease medium baking dish.
- Melt 3 tablespoons butter in large skillet over medium heat.
- Add onion and bell pepper then cook until crisp tender.
- Add ham and eggs then cook until eggs are firm but still moist stirring frequently.
- Stir in mushrooms then remove from heat.
- Melt 2 tablespoons butter in medium saucepan.
- Add flour and bouillon then cook and stir until smooth and bubbly.
- Gradually add milk and cook until mixture boils and thickens stirring constantly.
- Add Swiss cheese and 1/4 cup parmesan cheese then stir until smooth.
- Fold scrambled eggs into sauce and pour into greased baking dish.
- In small bowl combine all topping ingredients then sprinkle over eggs.
- Bake at 350 for 30 minutes then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.71 Kcal (3738 kJ) | ||
| Calories from fat | 514.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.2g | 88% | |
|---|---|---|---|
| Cholesterol | 635.89mg | 212% | |
| Sodium | 1795.6mg | 75% | |
| Potassium | 758.44mg | 16% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 60.51g | 121% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 9.5mg | 53% | |
| Calcium | 727.2mg | 73% | |
| Amount Per 100 g | |||
| Calories | 174.15 Kcal (729 kJ) | ||
| Calories from fat | 100.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 88% | |
|---|---|---|---|
| Cholesterol | 124.05mg | 212% | |
| Sodium | 350.29mg | 75% | |
| Potassium | 147.96mg | 16% | |
| Total Carbs | 6.63g | 11% | |
| Sugars | 1.53g | 31% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 11.8g | 121% | |
| Vitamin C | 3.4mg | 29% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.9mg | 53% | |
| Calcium | 141.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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