Fancy Baked Egg Scramble

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 4

This is so good. I got this from my friend that owns a bed and breakfast in East Texas. This is one of her most requested recipes. It's very tasty. Enjoy

Ingredients:

3 tablespoons butter

1/4 cup chopped white onions

1/4 cup chopped green bell peppers

2 cups cubed cooked ham

12 eggs beaten

4-1/2 ounce jar sliced mushrooms drained

sauce

2 tablespoons butter

2 tablespoons all purpose flour

1 teaspoon chicken bouillon

1-1/2 cups milk

1-1/2 cups shredded swiss cheese

1/4 cup grated parmesan cheese

topping

2 cups soft bread crumbs

1/4 cup grated parmesan cheese

1/4 cup butter melted

2 tablespoons chopped fresh parsley

Directions:

1. Heat oven to 350 then grease medium baking dish.
2. Melt 3 tablespoons butter in large skillet over medium heat.
3. Add onion and bell pepper then cook until crisp tender.
4. Add ham and eggs then cook until eggs are firm but still moist stirring frequently.
5. Stir in mushrooms then remove from heat.
6. Melt 2 tablespoons butter in medium saucepan.
7. Add flour and bouillon then cook and stir until smooth and bubbly.
8. Gradually add milk and cook until mixture boils and thickens stirring constantly.
9. Add Swiss cheese and 1/4 cup parmesan cheese then stir until smooth.
10. Fold scrambled eggs into sauce and pour into greased baking dish.
11. In small bowl combine all topping ingredients then sprinkle over eggs.
12. Bake at 350 for 30 minutes then serve immediately.

By RecipeOfHealth.com