Ingredients:
- 1/2 tsp peppercorn blend, ground (black, white, green, pink ) or 1/2 tsp cracked pepper , if you don'tsp have the mix.
Directions:
- Preheat oven to 375°F.
- Butter 12-cup muffin pan.
- In large bowl combine hot roll mix with yeast packet from mix.
- Stir in hot water, 1 egg and 2 Tbs.
- Butter until dough forms.
- On lightly floured surface knead dough until smooth and elastic, about 5 minutes.
- Cover; let rest 5 minutes.
- Meanwhile, melt 2 Tbs.
- Butter.
- Cut dough in half.
- Cover 1 piece of dough with plastic wrap.
- On lightly floured surface roll out remaining dough to 14-inch by 7-1/2 inch rectangle.
- Brush with 1 Tbs.
- Melted butter; sprinkle with 1 1/2 tsp.
- Parsley.
- Cut dough lengthwise to make 5 strips (1 1/2 by 14 inches long).
- Stack strips together.
- Cut into 6 pieces.
- Place 1 piece in each cup, sliced side up.
- Repeat with remaining dough.
- Lightly cover with plastic wrap; let rise in warm place until doubled in bulk, 10-30 minutes.
- Beat remaining egg; brush over rolls.
- Sprinkle with caraway seeds.
- Bake 15-20 minutes or until golden.
- Meanwhile, combine remaining butter and parsley with peppercorns; serve with rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.25 Kcal (1295 kJ) | ||
| Calories from fat | 285.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 49% | |
|---|---|---|---|
| Cholesterol | 158.43mg | 53% | |
| Sodium | 75.87mg | 3% | |
| Potassium | 65.25mg | 1% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.38 Kcal (1023 kJ) | ||
| Calories from fat | 225.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 49% | |
|---|---|---|---|
| Cholesterol | 125.2mg | 53% | |
| Sodium | 59.96mg | 3% | |
| Potassium | 51.56mg | 1% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 3.19g | 8% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.7mg | 5% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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