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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Crispy potatoes, sliced so that the buttery and crispy goodness gets inside... and so pretty, too! From Canadian Living May 2010 Issue. Ingredients:
6 white potatoes or 6 yellow potatoes, approx 2lb, peeled |
2 tablespoons flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon paprika |
3 tablespoons butter, melted |
1 teaspoon thyme, fresh |
Directions:
1. Without cutting potatoes all the way through, cut 1/4 thick slices in potaotes.
2. Blend together flour, salt, pepper and paprika; roll each potato in mixture. Place, uncut base down, in ovenproof dish or roasting pan. Drizzle with butter and sprinkle with thyme.
3. Bake in 375F (190C) oven until tender, fanned out, golden and crispy, about 1 1/4 hours. To serve, drizzle with any remaining browned butter in pan.
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