Directions:
- Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.52 Kcal (492 kJ) | ||
| Calories from fat | 112.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 9% | |
| Sodium | 83.02mg | 3% | |
| Potassium | 12.45mg | 0% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 510.25 Kcal (2136 kJ) | ||
| Calories from fat | 487.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.15g | 19% | |
|---|---|---|---|
| Cholesterol | 122.98mg | 9% | |
| Sodium | 360.46mg | 3% | |
| Potassium | 54.05mg | 0% | |
| Total Carbs | 5.88g | 0% | |
| Sugars | 1.01g | 1% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 2.33g | 1% | |
| Vitamin C | 5mg | 2% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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