Directions:
- Place burritos side by side in a casserole dish.
- Cover with foil.
- Top with sauce and then cheese.
- Bake at 400 for 1 hour.
- Top with lettuce, sour cream,olives, ttomatoes and tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.53 Kcal (2732 kJ) | ||
| Calories from fat | 310.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.52g | 53% | |
|---|---|---|---|
| Cholesterol | 54.09mg | 18% | |
| Sodium | 1193.31mg | 50% | |
| Potassium | 533.59mg | 11% | |
| Total Carbs | 67.46g | 22% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 4.8mg | 27% | |
| Calcium | 328mg | 33% | |
| Amount Per 100 g | |||
| Calories | 245.51 Kcal (1028 kJ) | ||
| Calories from fat | 116.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 53% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 18% | |
| Sodium | 448.97mg | 50% | |
| Potassium | 200.76mg | 11% | |
| Total Carbs | 25.38g | 22% | |
| Sugars | 2.52g | 27% | |
| Dietary Fiber | 2.77g | 29% | |
| Protein | 7.72g | 41% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.8mg | 27% | |
| Calcium | 123.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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