Family Classic Meatloaf Recipe

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Family Classic Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix together meat, 1/2 cup tomato soup, stuffing mix, egg, onion and thyme until well blended.
  3. Press evenly into an 8x4-inch loaf pan sprayed with cooking spray.
  4. Bake 55 minutes.
  5. Heat remaining soup with chili sauce in small saucepan.
  6. Spoon over meatloaf just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.37 Kcal (864 kJ)
Calories from fat 60.7 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 101.07mg 34%
Sodium 428.21mg 18%
Potassium 513.62mg 11%
Total Carbs 7.74g 3%
Sugars 2.46g 10%
Dietary Fiber 1.3g 5%
Protein 26.06g 52%
Vitamin C 3.8mg 6%
Iron 2.9mg 16%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 128.95 Kcal (540 kJ)
Calories from fat 37.93 Kcal
% Daily Value*
Total Fat 4.21g 10%
Cholesterol 63.15mg 34%
Sodium 267.57mg 18%
Potassium 320.95mg 11%
Total Carbs 4.84g 3%
Sugars 1.54g 10%
Dietary Fiber 0.81g 5%
Protein 16.28g 52%
Vitamin C 2.4mg 6%
Iron 1.8mg 16%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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