Double-Chocolate Cheesecake Recipe

Posted by
Rate It!
Double-Chocolate Cheesecake
Add your photo!
Ingredients
13
Count
Nutrition
1134
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Make crust: Preheat oven to 350°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with double thickness of foil. Spray bottom of pan with vegetable oil spray. Finely grind cookies in processor. Add butter and process until blended. Press mixture onto bottom (not sides) of prepared pan. Refrigerate while preparing filling.
  2. Make filling: Combine cream and coffee powder in medium saucepan. Stir over medium heat until coffee powder dissolves. Reduce heat to low. Add chocolate; whisk until chocolate melts and mixture is smooth. Cool 10 minutes.
  3. Using electric mixer, beat cream cheese and sugar in large bowl until well blended. Beat in cornstarch. Add sour cream and vanilla; beat well. Add eggs 1 at a time, beating just until blended after each addition. Whisk 1 cup cheese mixture into chocolate mixture. Return chocolate mixture to remaining cheese mixture; whisk until smooth.
  4. Pour batter into crust. Place springform pan in large baking pan. Add enough hot water to baking pan to cone halfway up sides of springform pan. Bake cheesecake until softly set and slightly puffed around edges, about 1 hour. Turn off oven. Let cake stand in oven 45 minutes. Transfer springform pan t rack and cool. Cover; chill cake overnight.
  5. Make glaze: Bring cream to boil in heavy small saucepan. Remove from heat. Add 4 ounces chocolate and whisk until melted and smooth. Pour glaze over top of cake. Using spatula, smooth glaze evenly over top. Refrigerate until glaze is set, at least 2 hours. (Can be prepared 1 day ahead. Cover and refrigerate.)
  6. Using knife, cut around sides of pan to loosen cake. Remove pan sides. Cut into wedges and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.57 Kcal (4746 kJ)
Calories from fat 890.92 Kcal
% Daily Value*
Total Fat 98.99g 152%
Cholesterol 286.67mg 96%
Sodium 380.26mg 16%
Potassium 395.74mg 8%
Total Carbs 61.61g 21%
Sugars 42.89g 172%
Dietary Fiber 3.5g 14%
Protein 10.36g 21%
Vitamin C 0.5mg 1%
Vitamin A 0.7mg 23%
Iron 2.7mg 15%
Calcium 140.9mg 14%
Amount Per 100 g
Calories 441.46 Kcal (1848 kJ)
Calories from fat 346.97 Kcal
% Daily Value*
Total Fat 38.55g 152%
Cholesterol 111.64mg 96%
Sodium 148.09mg 16%
Potassium 154.12mg 8%
Total Carbs 23.99g 21%
Sugars 16.7g 172%
Dietary Fiber 1.36g 14%
Protein 4.04g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 23%
Iron 1mg 15%
Calcium 54.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top