Double Chocolate Cheesecake Recipe

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Double Chocolate Cheesecake
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Ingredients
11
Count
Nutrition
168
Calories
Total time
1440
Minutes
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Ingredients:

Directions:

  1. Make crust:.
  2. Preheat oven to 350°F Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with double thickness of foil. Spray bottom of pan with vegetable oil spray. Finely grind cookies in processor. Add butter and process until blended. Press mixture onto bottom (not sides) of prepared pan. Refrigerate while preparing filling.
  3. Make Filling:.
  4. Combine cream and coffee powder in medium saucepan. Stir over medium heat until coffee powder dissolves. Reduce heat to low. Add chocolate; whisk until chocolate melts and mixture is smooth. Cool 10 minutes.
  5. Using electric mixer, beat cream cheese and sugar in large bowl until well blended. Beat in cornstarch. Add sour cream and vanilla; beat well. Add eggs 1 at a time, beating just until blended after each addition. Whisk 1 cup cheese mixture into chocolate mixture. Return chocolate mixture to remaining cheese mixture; whisk until smooth.
  6. Pour batter into crust. Place springform pan in large baking pan. Add enough hot water to baking pan to cone halfway up sides of springform pan. Bake cheesecake until softly set and slightly puffed around edges, about 1 hour. Turn off oven. Let cake stand in oven 45 minutes. Transfer springform pan t rack and cool. Cover; chill cake overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.19 Kcal (704 kJ)
Calories from fat 105.08 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 45.18mg 15%
Sodium 34.51mg 1%
Potassium 44.89mg 1%
Total Carbs 15.53g 5%
Sugars 11.66g 47%
Dietary Fiber 1.03g 4%
Protein 2.04g 4%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 342.7 Kcal (1435 kJ)
Calories from fat 214.12 Kcal
% Daily Value*
Total Fat 23.79g 18%
Cholesterol 92.07mg 15%
Sodium 70.31mg 1%
Potassium 91.46mg 1%
Total Carbs 31.65g 5%
Sugars 23.76g 47%
Dietary Fiber 2.1g 4%
Protein 4.15g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 3%
Calcium 52.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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