Fallin' Off the Bone Oven BBQ Ribs Recipe

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Ingredients:

Serving

6 lbs baby back ribs
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tbsp butter
1/2 cup minced onion
1 1/2 cups ketchup
1/2 cup beer (or water)
6 tbsp light brown sugar
6 tbsp apple cider vinegar
1 1/2 tbsp worcestershire sauce
1 tbsp maple syrup
2 1/2 tsp chili powder
1 tsp dry mustard
salt (to taste)
pepper (to taste)
hot sauce (to taste)

Directions:

-Preparethe Sauce-.
(Sauce can be prepared up to one week ahead).
Saute onion with butter in a saycepan until tender, about 3-5 minutes.
Stir in the remaining sauce ingredients and bring to a boil.
Lower heat and simmer about 35-45 minutes or until sauce is thickened.
-Preparethe Ribs-.
Preheat oven to 350 degrees F.
Cut the ribs into individual pieces.
Toss the ribs with the vinegar, then sprinkle with the brown sugar.
Wrap the ribs tightly in foil and place on a rack in a roasting pan; fill bottom of roasting pan with water up to 1/2 inch deep.
Cover roaster and place it in the preheated oven and bake for 1 1/2 hours, checking occasionally to add water at the bottom (keep 1/2-inch there as needed).
Remove roaster from oven, drain water from bottom and remove rack.
Unwrap ribs and place them in the bottom of the roaster.
Pour sauce over the ribs (as much as you desire up to the whole amount), and toss ribs to coat with sauce.
Cover the roaster, return it to the oven and bake for 25-35 minutes more, or until the ribs are tender and darkening around the edges.
Remove from oven and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1472.02 Kcal (6163 kJ)
Calories from fat	1060.33 Kcal
		% Daily Value*
Total Fat	117.81g	181%
Cholesterol	262.31mg	87%
Sodium	504.04mg	21%
Potassium	813.74mg	17%
Total Carbs	46.27g	15%
Sugars	17.92g	72%
Dietary Fiber	2.29g	9%
Protein	57.33g	115%
Vitamin C	11.3mg	19%
Iron	7.7mg	43%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	326.33 Kcal (1366 kJ)
Calories from fat	235.06 Kcal
		% Daily Value*
Total Fat	26.12g	181%
Cholesterol	58.15mg	87%
Sodium	111.74mg	21%
Potassium	180.4mg	17%
Total Carbs	10.26g	15%
Sugars	3.97g	72%
Dietary Fiber	0.51g	9%
Protein	12.71g	115%
Vitamin C	2.5mg	19%
Iron	1.7mg	43%
Calcium	16.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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