Directions:
- In a soup pot, cook the bacon until crisp; remove and reserve. To the bacon fat, add the leeks and cook until tender, about 4 minutes. Add the potatoes and water. Bring up to a boil, reduce the heat to a simmer and add half-and-half. Cook until the potatoes are tender, about 20 minutes. Add the clams and bacon and continue cooking for 3 minutes. Season with salt and white pepper. Garnish with shaved green onions and Creole seasoning, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.39 Kcal (1764 kJ) | ||
| Calories from fat | 218.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 103.51mg | 35% | |
| Sodium | 822.8mg | 34% | |
| Potassium | 573.39mg | 12% | |
| Total Carbs | 28.78g | 10% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 24.78g | 50% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.5mg | 19% | |
| Calcium | 278.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 92.55 Kcal (387 kJ) | ||
| Calories from fat | 48.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 37% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 35% | |
| Sodium | 180.72mg | 34% | |
| Potassium | 125.94mg | 12% | |
| Total Carbs | 6.32g | 10% | |
| Sugars | 0.88g | 16% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 5.44g | 50% | |
| Vitamin C | 1.5mg | 12% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.8mg | 19% | |
| Calcium | 61.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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