Directions:
- Place potatoes and bay leaves in a large kettle; cover with water.
- Bring to a boil.
- Reduce heat; cover and simmer for 25-30 minutes or until tender.
- Remove from heat; cool to room temperature.
- Place potatoes in the freezer for 1 hour and do not drain cooking water.
- Drain potatoes; peel and grate.
- Place in a greased 9x13 baking dish.
- Drizzle with butter, sprinkle with salt and pepper; toss to coat.
- Combine the sour cream, soup, 1 cup cheese, and onions; spread over potatoes.
- Sprinkle with remaining cheese; top with cornflakes.
- Bake uncovered at 350 degrees for 45-50 minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.6 Kcal (819 kJ) | ||
| Calories from fat | 103.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 12% | |
| Sodium | 245.07mg | 10% | |
| Potassium | 322.52mg | 7% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 176.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 155.91 Kcal (653 kJ) | ||
| Calories from fat | 82.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 18% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 12% | |
| Sodium | 195.35mg | 10% | |
| Potassium | 257.09mg | 7% | |
| Total Carbs | 13.81g | 6% | |
| Sugars | 2.55g | 13% | |
| Dietary Fiber | 1.75g | 9% | |
| Protein | 5.23g | 13% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.6mg | 24% | |
| Iron | 0.7mg | 5% | |
| Calcium | 140.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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