Stone Fruit Crumble Recipe

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Ingredients

Count

Nutrition

452

Calories

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Ingredients:

Serving

4 lb stone fruit peaches nectarines and apricots cut into large wedges
3/4 cup granulated sugar
2 tbsp cornstarch
1 1/3 cups all-purpose flour
2/3 cup light brown sugar
1 tsp baking soda
1 tsp kosher salt
1 stick plus 2 tbsp cold unsalted butter, cubed
1 cup thick-cut rolled oats

Directions:

Make the filling: In a bowl, toss the fruit with the granulated sugar and cornstarch and let stand for 10 minutes.
Meanwhile, Make the topping: Preheat the oven to 375°. In a food processor, pulse the flour with the brown sugar, baking soda and salt. Add the butter and pulse until crumbly. Add the oats and pulse until incorporated. Transfer the topping to a bowl and press it into clumps.
Spread the filling in a 9-by-13-inch baking dish. Scatter the topping over the filling. Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.93 Kcal (1892 kJ)
Calories from fat	134.12 Kcal
		% Daily Value*
Total Fat	14.9g	23%
Cholesterol	30.37mg	10%
Sodium	512.33mg	21%
Potassium	138.7mg	3%
Total Carbs	77.19g	26%
Sugars	44.02g	176%
Dietary Fiber	2.42g	10%
Protein	4.59g	9%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	431.03 Kcal (1805 kJ)
Calories from fat	127.92 Kcal
		% Daily Value*
Total Fat	14.21g	23%
Cholesterol	28.96mg	10%
Sodium	488.64mg	21%
Potassium	132.29mg	3%
Total Carbs	73.63g	26%
Sugars	41.98g	176%
Dietary Fiber	2.31g	10%
Protein	4.37g	9%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	33.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

9.8

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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