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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/2 cup all-purpose flour |
1/4 teaspoon salt |
1 teaspoon cinnamon |
3/4 cup packed light brown sugar |
8 tablespoons chilled unsalted butter, diced |
3/4 cup old-fashioned oats |
1/2 cup sliced almonds |
12 ounces fresh cranberries |
1 1/2 cups sugar |
grated zest of 1 orange |
1/4 cup orange juice |
3 pears, quartered, cored, peeled, sliced 1/4-inch thick |
3 firm apples (such as rome), peeled, quartered, cored, sliced 1/4-inch thick |
1 cup dried cranberries |
1 tablespoon cornstarch |
Directions:
1. Make topping: Mix flour, salt, cinnamon and sugar in a bowl. Add butter; blend in with fingertips until small moist clumps form. Toss in oats and almonds. Refrigerate.
2. Preheat oven to 375ºF. Line a baking sheet with foil. Mist a 2-quart baking dish with cooking spray. In a medium, heavy pan over medium heat, stir fresh cranberries, sugar, zest and juice until sugar dissolves. Reduce heat and simmer for 5 minutes.
3. Combine cranberry mixture, pears, apples, dried cranberries and cornstarch; put in baking dish. Sprinkle with topping; press down. Bake on foil-lined sheet, 50 to 60 minutes, until topping is golden and fruit is bubbling. Serve warm with ice cream, if desired.
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