Directions:
- Combine cheeses, milk and cornstarch in a bowl and refrigerate, for 2 hours.
- When ready to make the fondue: Set up a fondue pot, double boiler, or place a bowl over a saucepan of simmering water. Melt the butter in the pan or bowl. Then add the cheese mixture and heat gently, stirring until the cheese has melted and the mixture is thick enough to coat the back of spoon. Take care to regulate the heat to make sure the water doesn't boil, as overheating the cheese will cause it to curdle. Add the apple brandy just before serving. Keep warm and serve with the selection of dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.31 Kcal (2919 kJ) | ||
| Calories from fat | 466.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.88g | 80% | |
|---|---|---|---|
| Cholesterol | 211.02mg | 70% | |
| Sodium | 1432.55mg | 60% | |
| Potassium | 350.87mg | 7% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 45.45g | 91% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1309.6mg | 131% | |
| Amount Per 100 g | |||
| Calories | 245.07 Kcal (1026 kJ) | ||
| Calories from fat | 164.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 80% | |
|---|---|---|---|
| Cholesterol | 74.16mg | 70% | |
| Sodium | 503.46mg | 60% | |
| Potassium | 123.31mg | 7% | |
| Total Carbs | 3.56g | 3% | |
| Sugars | 2.97g | 34% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 15.97g | 91% | |
| Calcium | 460.2mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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