Coconut Pie Recipe

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Coconut Pie
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Ingredients:

  • 2 cups milk
  • 1/4 cup cornstarch
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 cups coconut
  • 1 (9 inch) pie crusts

Directions:

  1. In a glass measuring cup mix the first 4 ingredients.
  2. Microwave for 3 minutes until hot. Remove.
  3. In another bowl whisk eggs, now you want to temper the eggs by adding some of the hot mixture into the eggs as you whisk.
  4. Repeat step three again, then pour egg mixture into the first bowl. Keep whisking so the eggs do not cook.
  5. Return to microwave for 8 minutes, remove to whisk at 2 minute intervals.
  6. When done this should be a thick pudding.
  7. Stir in flavoring and coconut and pour into a shell.
  8. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.39 Kcal (1768 kJ)
Calories from fat 251.56 Kcal
% Daily Value*
Total Fat 27.95g 43%
Cholesterol 76.53mg 26%
Sodium 218.03mg 9%
Potassium 264.28mg 6%
Total Carbs 36.81g 12%
Sugars 15.61g 62%
Dietary Fiber 3.42g 14%
Protein 7.19g 14%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 117mg 12%
Amount Per 100 g
Calories 233.44 Kcal (977 kJ)
Calories from fat 139.03 Kcal
% Daily Value*
Total Fat 15.45g 43%
Cholesterol 42.29mg 26%
Sodium 120.49mg 9%
Potassium 146.05mg 6%
Total Carbs 20.34g 12%
Sugars 8.63g 62%
Dietary Fiber 1.89g 14%
Protein 3.97g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 10%
Calcium 64.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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