Directions:
- Pound steak to 1/8-inch thickness. Sprinkle both sides of steak with garlic salt and lime juice. Cover and refrigerate overnight. Drain well; discard marinade.
- Place steak on grill; cook over medium heat 8 to 10 minutes on each side, brushing with oil occasionally. Remove from grill, and cut into thin slices. Serve with flour tortillas, Pico de overnight. Yield: about 4 cups. Gallo, and Guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.92 Kcal (1716 kJ) | ||
| Calories from fat | 280.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 48% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 331.11mg | 14% | |
| Potassium | 431.96mg | 9% | |
| Protein | 34.01g | 68% | |
| Iron | 3.4mg | 19% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.71 Kcal (945 kJ) | ||
| Calories from fat | 154.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 48% | |
|---|---|---|---|
| Cholesterol | 60.87mg | 37% | |
| Sodium | 182.32mg | 14% | |
| Potassium | 237.85mg | 9% | |
| Protein | 18.73g | 68% | |
| Iron | 1.9mg | 19% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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