Skirt Steak Quesadillas Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

217

Calories

Comments Print recipe

Ingredients:

Serving

1 1- to 1 1/4-lb skirt steak
2 tbsp fresh lime juice
4 tbsp (about) olive oil
12 5- to 6-inch-diameter corn tortillas
2 cups (packed) grated hot pepper monterey jack cheese
1 1/2 cups spicy pico de gallo or purchased salsa

Directions:

Place steak in glass dish. Sprinkle steak on both sides with lime juice, salt and pepper. Let stand at least 15 minutes and up to 1 hour, turning steak occasionally.
Preheat oven to 375°F. Heat 1 tablespoon oil in heavy large skillet over high heat. Add steak and sauté to desired doneness, about 3 minutes per side for rare. Transfer steak to cutting board. Let rest 5 minutes; slice thinly.
Brush 4 tortillas with oil; place tortillas, oil side down, on 2 baking sheets. Spread 1/4 cup cheese and 1 tablespoon pico de gallo on each tortilla. Top each with second tortilla. Spread each with 1/4 cup cheese, 1/4 of steak and 1 tablespoon pico de gallo. Press third tortilla onto each stack. Brush top tortillas with oil.
Bake quesadillas 10 minutes. Using metal spatula, turn each over. Continue to bake until heated through and golden, about 10 minutes longer. Transfer quesadillas to plates. Cut into wedges. Serve with remaining pico de gallo.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.99 Kcal (908 kJ)
Calories from fat	145.91 Kcal
		% Daily Value*
Total Fat	16.21g	25%
Cholesterol	46.06mg	15%
Sodium	228.47mg	10%
Potassium	184.49mg	4%
Total Carbs	4.74g	2%
Sugars	1.85g	7%
Dietary Fiber	0.44g	2%
Protein	15.06g	30%
Vitamin C	5.6mg	9%
Iron	1.4mg	8%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	172.12 Kcal (721 kJ)
Calories from fat	115.73 Kcal
		% Daily Value*
Total Fat	12.86g	25%
Cholesterol	36.53mg	15%
Sodium	181.22mg	10%
Potassium	146.34mg	4%
Total Carbs	3.76g	2%
Sugars	1.47g	7%
Dietary Fiber	0.35g	2%
Protein	11.94g	30%
Vitamin C	4.4mg	9%
Iron	1.1mg	8%
Calcium	3.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tacos Carne Asada (Tyler Florence)

Flank or skirt steak , trimmed of excess fat and 26 more..
Libido-Boosting Stir-Fry

Skirt steak, Garlic cloves, finely chopped, Lime juice and 12 more..
Steak Fajitas with Fresh Lime

Skirt steaks, each halved, Fresh lime juice, divided and 8 more..
Grilled Skirt Steaks with Parsley Oregano Sauce

Skirt steak , cut crosswise into 4 pieces and 6 more..
Lime-Soaked, Cumin-Crusted Skirt Steak

Skirt steaks, Fresh lime juice (about 8 limes) and 8 more..
Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla)

Skirt steaks, Chopped garlic, Olive oil, Coarse salt and 1 more..
Chili's Fajitas for Two

Fresh lime juice, Water, Vegetable oil and 24 more..
Vaca Frita

Skirt steaks, Onion, quartered, Tomato, quartered and 7 more..
Marinated Grilled Skirt Steak

Skirt steaks, Fresh lime juice (2 limes) and 4 more..
Authentic Mexican Arracheras

Trimmed beef skirt steak, Lime juice and 6 more..