Fajita-Style Chicken Tenders With Corn and Black Beans |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This absolutely can please a hungry family on a hectic weeknight. Ingredients:
2 teaspoons olive oil |
1 lb chicken tenders |
1 (1 1/8 ounce) package fajita seasoning mix (many good recipes on food.com) |
1 (15 ounce) can black beans, rinsed and well drained |
1 (11 ounce) can whole kernel corn, drained |
1 cup salsa |
3 tablespoons chopped fresh cilantro |
cheddar cheese or mexican blend cheese |
lime wedge, for serving (don't leave this out) |
tortilla chips or flour tortilla, for serving |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
2. While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.
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