Directions:
- Cut shrimp into bite sized pieces.
- In a bowl toss together shrimp, avocado, red onion, salsa and cilantro.
- Drizzle the lime juice over the mixture and toss well.
- For more kick add a dash of Tabasco.
- Chill.
- Place on warm tortillas.
- Serve with lime wedges, additional salsa and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.03 Kcal (410 kJ) | ||
| Calories from fat | 55.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 4% | |
| Sodium | 305.56mg | 13% | |
| Potassium | 120.55mg | 3% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.85 Kcal (749 kJ) | ||
| Calories from fat | 102.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 10% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 4% | |
| Sodium | 557.46mg | 13% | |
| Potassium | 219.93mg | 3% | |
| Total Carbs | 17.47g | 3% | |
| Sugars | 1.44g | 3% | |
| Dietary Fiber | 2.84g | 6% | |
| Protein | 4.2g | 5% | |
| Vitamin C | 6.7mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 26.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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