Chili Beef Stew Recipe

Posted by
Rate It!
Chili Beef Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sprinkle beef cubes with S&P, coat lightly with flour, shaking off excess. Brown beef cubes well in heated butter in Dutch oven until lightly browned. When beef is done remove from pan and cook onion is same pan, stirring frequently until soft and lightly browned.
  2. Return beef to pan, mix in garlic, salt, cumin and chili powder. Add tomatoes and their liquid and green chilies. Bring to boiling, cover, reduce heat and simmer until beef is tender. Skim and discard fat.
  3. Mix in beans. Continue cooking, uncovered, stirring occasionally until thickened slightly about 20 minutes.
  4. Sprinkle with cheese. Cook a few minutes longer to melt it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.23 Kcal (1705 kJ)
Calories from fat 261.33 Kcal
% Daily Value*
Total Fat 29.04g 45%
Cholesterol 102.05mg 34%
Sodium 719.76mg 30%
Potassium 481.96mg 10%
Total Carbs 10.06g 3%
Sugars 1.3g 5%
Dietary Fiber 1.7g 7%
Protein 27.32g 55%
Vitamin C 13.6mg 23%
Iron 3.2mg 18%
Calcium 167.6mg 17%
Amount Per 100 g
Calories 228.95 Kcal (959 kJ)
Calories from fat 146.92 Kcal
% Daily Value*
Total Fat 16.32g 45%
Cholesterol 57.38mg 34%
Sodium 404.66mg 30%
Potassium 270.97mg 10%
Total Carbs 5.66g 3%
Sugars 0.73g 5%
Dietary Fiber 0.96g 7%
Protein 15.36g 55%
Vitamin C 7.7mg 23%
Iron 1.8mg 18%
Calcium 94.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top