Directions:
- Preheat the oven to 185°C.
- Sift the flour in to a bowl and add eggs, margarine and sugar. Beat really well until nice and smooth.
- Divide the mixture into small bun cases.
- Cook for around 15 minutes (may need longer though depending on your oven).
- Remove from the oven when they are well risen and when gently touched on top they spring back up afterwards.
- Leave to cool and then decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.47 Kcal (2066 kJ) | ||
| Calories from fat | 231.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 154.87mg | 6% | |
| Potassium | 35.54mg | 1% | |
| Total Carbs | 62.9g | 21% | |
| Sugars | 28.75g | 115% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.44g | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 455.86 Kcal (1909 kJ) | ||
| Calories from fat | 214.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 40% | |
|---|---|---|---|
| Cholesterol | 75.6mg | 27% | |
| Sodium | 143.06mg | 6% | |
| Potassium | 32.83mg | 1% | |
| Total Carbs | 58.1g | 21% | |
| Sugars | 26.56g | 115% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.17g | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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