Directions:
- Preheat the oven to 160C (320F or Gas Mark 3)
- Mix the margarine and sugar together and cream until light and fluffy. Then beat in the eggs, one at a time.
- Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8 x12 x11/2 (20cmx30cmx3.5cm) which has been lined with baking parchment and spread evenly.
- Bake in the pre-heated oven for roughly 35 minutes. Allow the cake to cool in the tin before removal and storage in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.72 Kcal (3851 kJ) | ||
| Calories from fat | 258.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 453.96mg | 19% | |
| Potassium | 197.67mg | 4% | |
| Total Carbs | 156.82g | 52% | |
| Sugars | 55.81g | 223% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 369.17 Kcal (1546 kJ) | ||
| Calories from fat | 103.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 44% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 36% | |
| Sodium | 182.22mg | 19% | |
| Potassium | 79.34mg | 4% | |
| Total Carbs | 62.94g | 52% | |
| Sugars | 22.4g | 223% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 3.95g | 20% | |
| Vitamin C | 8.2mg | 34% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 16% | |
| Calcium | 29.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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