Fairmont Seafood Chowder Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp olive oil
4 oz double smoked bacon, diced
1 cup celery, diced
1/2 cup white onion, diced
1 tbsp garlic, minced
2 lbs mixed seafood, diced ( salmon , halibut , scallops , or lobster meat , small shrimp , baby clams)
3 yukon gold potatoes, diced with skins on
1 cup white wine
1 lemon , juice of
8 cups whipping cream
6 tbsp chives, chopped
1 pinch chili flakes
salt and pepper

Directions:

In large pot, heat butter and oil over medium-high heat
Stir in bacon, celery, onion and garlic.
Stirring fairly continuously, for 3 to 5 minutes or until onions are soft.
Add the seafood and potatoes.
Cook, stirring often, for 2 minutes.
Stir in wine and lemon juice and bring to boil.
Reduce heat and simmer 10 minutes or until stock reduced by three quarters.
Add cream, then bring to boil again.
Reduce heat and simmer, stirring occasionally for about 30 minutes or until potatoes are soft and soup has thickened slightly.
Stir in chives, chili flakes and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.69 Kcal (1636 kJ)
Calories from fat	311 Kcal
		% Daily Value*
Total Fat	34.56g	53%
Cholesterol	108.82mg	36%
Sodium	377.41mg	16%
Potassium	269.53mg	6%
Total Carbs	11.76g	4%
Sugars	1.1g	4%
Dietary Fiber	0.61g	2%
Protein	6.73g	13%
Vitamin C	12mg	20%
Iron	0.9mg	5%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	184.76 Kcal (774 kJ)
Calories from fat	147.08 Kcal
		% Daily Value*
Total Fat	16.34g	53%
Cholesterol	51.46mg	36%
Sodium	178.48mg	16%
Potassium	127.47mg	6%
Total Carbs	5.56g	4%
Sugars	0.52g	4%
Dietary Fiber	0.29g	2%
Protein	3.18g	13%
Vitamin C	5.7mg	20%
Iron	0.4mg	5%
Calcium	43.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
11

PointsPlus

Good Points

saturated fat free

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