Ingredients:
- this is a very famous recipe , and i believe it has been
- used in the family for well over 50 years , it is fabulous
- notes
- full credit to carnation/nestle's company.
- our mamas & aunts would also make a meringue topping
- (i usually make my own meringue a pre-baked pastry crust, and lightly cook it )
- (below is the original carnation pie..quite sure was
- pre-world war 2)
- 1 can (12 fl. oz.) nestle carnation evaporated milk
- whipped cream
Directions:
- WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat,
- Stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat;
- Stir in morsels until completely melted and mixture is smooth.
- POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.64 Kcal (459 kJ) | ||
| Calories from fat | 75.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 62.93mg | 21% | |
| Sodium | 24.8mg | 1% | |
| Potassium | 59.83mg | 1% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.18 Kcal (1341 kJ) | ||
| Calories from fat | 219.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 13% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 21% | |
| Sodium | 72.44mg | 1% | |
| Potassium | 174.73mg | 1% | |
| Total Carbs | 19.7g | 2% | |
| Sugars | 15.57g | 21% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 8.85g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 4% | |
| Calcium | 37.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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