Directions:
- In mixer bowl with paddle
- Add flour, yeast, turn on low to mix gently
- In measuring cup, mix remaining ingredients
- Pour into flour, yeast mixture
- With paddle, mix well, maybe 2 minutes on low
- May add dough hook, but I find the paddle works well
- Place dough in an olive oil greased bowl
- Cover with wrap
- Let rise for about 30 minutes
- Roll out in pan with a pizza roller, OR roll out with rolling pin and place in pan
- Add your favorite pizza ingredients
- Favorites are a little pizza sauce, sausage, feta cheese, onion, Kalamata olives, mozzarella cheese, oregano leaves, Italian seasoning
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.38 Kcal (4511 kJ) | ||
| Calories from fat | 151.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Sodium | 1172.96mg | 49% | |
| Potassium | 307.58mg | 7% | |
| Total Carbs | 200.09g | 67% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 26.44g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.01 Kcal (1051 kJ) | ||
| Calories from fat | 35.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 26% | |
|---|---|---|---|
| Sodium | 273.27mg | 49% | |
| Potassium | 71.66mg | 7% | |
| Total Carbs | 46.62g | 67% | |
| Sugars | 2.01g | 34% | |
| Dietary Fiber | 1.97g | 34% | |
| Protein | 6.16g | 53% | |
| Iron | 0.6mg | 14% | |
| Calcium | 12.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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