Fabulous Fudge (Anne Thornton) Recipe

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Fabulous Fudge (Anne Thornton)
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Ingredients
6
Count
Nutrition
65
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Add the condensed milk to a small saucepan. Pour the chips into the pan, give a stir, and make sure that the milk coats all the chips. Add a pinch of salt. Cook over low heat until it's melted and glossy and a looks like a thick, hot fudge.
  2. Add the vanilla and walnuts, making sure to coat the nuts with the fudge. (I like to make double triple batches of this and freeze the extra.)
  3. Line the bottom and sides of a 9-inch square baking pan with foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the fudge from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip.
  4. Pour the fudge into the pan and smooth it out, getting it in all the corners. Let the fudge come to room temperature, then put in the fridge for 3 hours or so. This will make it easier to cut.
  5. Pop out of the pan and cut into little pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.3 Kcal (273 kJ)
Calories from fat 39.01 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 0.34mg 0%
Sodium 8mg 0%
Potassium 23.43mg 0%
Total Carbs 7.76g 3%
Sugars 4.18g 17%
Dietary Fiber 0.62g 2%
Protein 0.73g 1%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 480.05 Kcal (2010 kJ)
Calories from fat 286.8 Kcal
% Daily Value*
Total Fat 31.87g 7%
Cholesterol 2.47mg 0%
Sodium 58.78mg 0%
Potassium 172.25mg 0%
Total Carbs 57.04g 3%
Sugars 30.75g 17%
Dietary Fiber 4.54g 2%
Protein 5.34g 1%
Vitamin C 0.4mg 0%
Iron 4.2mg 3%
Calcium 46mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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