Jo’s Fabulous Fudge Recipe

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Jo’s Fabulous Fudge
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Ingredients
7
Count
Nutrition
2175
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Spray and line with non-stick baking paper, a 20 x 30 cm, quite deep (at least 4 cm) tin, or 2 smaller tins.
  2. Place all ingredients, except the chocolate and vanilla, in a large heavy based saucepan and stir over medium heat until the butter melts and the sugar dissolves. Bring to the boil and boil gently until it becomes very thick and changes colour to a dark caramel brown paper shade – about 6 minutes, to the soft ball stage, 116°C on a sugar thermometer. Stir often to prevent it catching on the bottom – I find a silicon spatula the best gadget to stir with. Remove from heat and stand until the bubbles subside. Stir in the chocolate and vanilla until melted and smooth.
  3. Pour into the prepared tin and smooth the surface. Cool to room temperature (about 3 hours) then refrigerate until firm. Cut into squares. Store in an airtight container in the fridge for up to 6 weeks – if you’re lucky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2175.26 Kcal (9107 kJ)
Calories from fat 907.88 Kcal
% Daily Value*
Total Fat 100.88g 155%
Cholesterol 223.38mg 74%
Sodium 459.71mg 19%
Potassium 1225.35mg 26%
Total Carbs 305.54g 102%
Sugars 298.19g 1193%
Dietary Fiber 0.75g 3%
Protein 23.13g 46%
Vitamin C 7mg 12%
Vitamin A 0.6mg 21%
Iron 1.8mg 10%
Calcium 879.4mg 88%
Amount Per 100 g
Calories 426.81 Kcal (1787 kJ)
Calories from fat 178.14 Kcal
% Daily Value*
Total Fat 19.79g 155%
Cholesterol 43.83mg 74%
Sodium 90.2mg 19%
Potassium 240.43mg 26%
Total Carbs 59.95g 102%
Sugars 58.51g 1193%
Dietary Fiber 0.15g 3%
Protein 4.54g 46%
Vitamin C 1.4mg 12%
Vitamin A 0.1mg 21%
Iron 0.4mg 10%
Calcium 172.5mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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