Fabulous Frosted French Toast |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible! Ingredients:
6 eggs |
1 1/2 cups skim milk |
2 tablespoons white sugar |
2 teaspoons ground cinnamon |
1 (1 pound) loaf french bread, cut into 3/4 inch slices |
1/4 cup butter |
1 (8 ounce) package fat-free cream cheese, softened |
2 tablespoons white sugar |
2 tablespoons fat-free sour cream |
2 tablespoons frozen whipped topping, thawed |
Directions:
1. In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
2. While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
3. Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.
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