Directions:
- Bring butter and chicken broth to a boil in large skillet. Reduce heat to low and add cabbage. Cover and cook over low heat to steam cabbage for about 45 mins.,stirring frequently,or till cabbage is tender and sweet. Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.88 Kcal (242 kJ) | ||
| Calories from fat | 14.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 2% | |
| Sodium | 66.34mg | 3% | |
| Potassium | 264.88mg | 6% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 56mg | 93% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 36.71 Kcal (154 kJ) | ||
| Calories from fat | 9.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 3% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 2% | |
| Sodium | 42.07mg | 3% | |
| Potassium | 167.99mg | 6% | |
| Total Carbs | 5.79g | 3% | |
| Sugars | 2.88g | 18% | |
| Dietary Fiber | 2.88g | 18% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 35.5mg | 93% | |
| Calcium | 39.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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